Good day people! I have got some news that I have changed my blog name to Croissant Dim Sum and have created my own website domain: www.croissantdimsum.com. Croissants are my favorite western breakfast food and dim sums are my favorite eastern ones. My blog will be just like the name that I will combine western and eastern culture together by featuring foods/restaurants in Europe, America and Asia. Hope you'll like it!
------------------------------------------------
It's the first snow week here and I have made this 3-hour slow boiling chicken and red dates soup for warming up the body in this cold weather. Slow boiling (also called slow fire or old fire) soup is Chinese Cantonese traditional way of cooking soup. It exacts all the nutrients from the ingredients into the liquid soup itself. People usually just drink the liquid soup and leave most of the ingredients uneaten.
There're so many different ingredient recipes for different types of slow boiling soup. They are all simply healthy and delicious.
No comments:
Post a Comment